Peach Custard Pie - cooking recipe
Ingredients
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1 1/2 c. flour
1/2 tsp. salt
1/2 c. margarine
1 large can sliced peaches
1/2 c. sugar
1/2 tsp. cinnamon
1 can evaporated milk
1 egg
Preparation
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Put in large bowl the flour, salt and margarine.
Mix with pastry blender until crumbly.
Press into 8-inch pan buttered on bottom and sides.
Drain large can peaches and save juice (1/2 cup).
Place sliced peaches over crust.
Sprinkle sugar and cinnamon over peaches.
Bake at 375\u00b0 for 20 minutes.
Remove from oven.
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