Peach Custard Pie - cooking recipe

Ingredients
    1 1/2 c. flour
    1/2 tsp. salt
    1/2 c. margarine
    1 large can sliced peaches
    1/2 c. sugar
    1/2 tsp. cinnamon
    1 can evaporated milk
    1 egg
Preparation
    Put in large bowl the flour, salt and margarine.
    Mix with pastry blender until crumbly.
    Press into 8-inch pan buttered on bottom and sides.
    Drain large can peaches and save juice (1/2 cup).
    Place sliced peaches over crust.
    Sprinkle sugar and cinnamon over peaches.
    Bake at 375\u00b0 for 20 minutes.
    Remove from oven.

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