Pickled Tomato And Pepper - cooking recipe

Ingredients

1 peck tomatoes
12 pod peppers (hot)
3 c. vinegar
1 c. water
1 c. sugar

Preparation

Wash green tomato and peppers.
Steam peppers and set aside. Mix vinegar, water and sugar.
Bring to a boil.
Add tomatoes and peppers.
Cook until changes color.
Pack in pint jars, turn jars upside down until sealed.
Good with green beans.