Crunchy Snack Mix - cooking recipe

Ingredients

2 c. corn and rice cereal
2 c. crispy wheat cereal squares
1 1/2 c. bite size pretzels
1/2 c. dry roasted peanuts (unsalted)
2 Tbsp. reduced calorie margarine, melted
2 tsp. low sodium Worcestershire sauce
1/2 tsp. salt-free, extra spicy herb and spice blend
1 c. raisins

Preparation

Slice apple wedges; baste with melted butter.
Top with cinnamon.
Bake for 30 minutes at 350\u00b0.
Serve warm or chilled.