Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
2 sticks oleo
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Grease a 13 x 9-inch pan. Layer coconut, then chopped pecans. Mix cake mix according to directions. Pour over top of nuts. Melt oleo, cream cheese and powdered sugar; mix and pour over cake mix. Bake at 350\u00b0 for 50 minutes to 1 hour. Done when tested in center with a straw. Frost the top with 1 can prepared milk chocolate frosting (melt a little while in microwave) and pour over cake. This makes a big cake, so be sure to use a 13 x 9-inch pan.