Chicken Macaroni Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni (Creamettes shells; 5 oz.)
1 c. shredded Cheddar cheese (4 oz.)
1 1/2 c. diced chicken or 1 (16 oz.) can chicken
1 can mushroom stems (4 oz.)
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Stir together all ingredients.
Pour into ungreased 1 1/2-quart casserole.
Cover and bake for 1 hour.