Santa Bars - cooking recipe

Ingredients

3 eggs
1 c. powdered sugar
1 tsp. vanilla
1 c. walnuts
1 lb. glaceed fruit mix
1 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Beat eggs until foamy.
Add other ingredients.
Spread in greased 10 x 15-inch jelly roll pan.
Bake 20 minutes at 350\u00b0. Cut while warm.
If desired, glaze with 2 cups powdered sugar, 1 teaspoon lemon juice and 4 tablespoons cream.
Sprinkle with nuts.