Banana Caramel Pie - cooking recipe

Ingredients

graham cracker shell
1 banana
1 can Eagle Brand condensed milk
Cool Whip

Preparation

Cover unopened can of milk with water and boil for 3 hours on very low heat in pan with cover (this caramelizes the milk). Remove from pot and cool in refrigerator for 3 hours.
Spoon milk into graham cracker pie shell.
Slice banana and place on pie. Spread Cool Whip on top.