Pavlova - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. cornstarch
1 tsp. white vinegar
1 tsp. water
1 tsp. vanilla extract
whipping cream
fresh fruit such as bananas, strawberries, peaches (may also use drained mandarin oranges)

Preparation

Beat egg whites until stiff.
Add sugar and beat until stiff again; add rest of ingredients.
Put on baking sheet and cook in oven at 300\u00b0 for 1 hour.
After it has cooked and cooled, spread with whipped cream and garnish with fresh fruit.
Chill and serve.