24 Hour Salad - cooking recipe

Ingredients

2 eggs
1/4 c. sugar
1/4 c. vinegar
2 tsp. butter
2 c. mini marshmallows
1/4 c. diced maraschino cherries
2 c. diced pineapple
1/2 c. whipped cream
1/4 tsp. salt
2 c. red grapes

Preparation

Beat eggs; add sugar and vinegar.
Cook slowly, stirring constantly until thick and smooth.
Add butter and salt; cool. Mix marshmallows and fruit.
Whip the cream; fold in mixture and cooled dressing.
Pour into dish.
Chill 24 hours.