Spiced Pecans - cooking recipe

Ingredients

1 lb. pecan halves
3/4 tsp. salt
1 tsp. cinnamon
1 c. sugar
1 egg white
1 Tbsp. water

Preparation

Beat egg white and water until not stiff.
Stir in sugar, salt and cinnamon.
Add pecans and stir well until pecans are completely coated.
Spread nuts on a large baking sheet and bake at 200\u00b0 for 45 minutes, stirring every 15 minutes.
Remove when dry and toasty.
When cool, store in container.