Brandy Balls - cooking recipe

Ingredients

3 small boxes vanilla wafers, crushed
1 1/2 Tbsp. cocoa
2 Tbsp. white Karo syrup
1 c. powdered sugar
1 c. chopped peanuts
2 1/2 jiggers brandy

Preparation

Mix all ingredients thoroughly; roll into balls.
Sprinkle more powdered sugar on waxed paper and roll balls to coat.
Store in closed container.