Pound Cake - cooking recipe

Ingredients
    2 sticks margarine
    3 c. sugar
    6 eggs
    3 c. flour
    1/4 tsp. soda
    1/2 tsp. salt
    1 tsp. vanilla
    1 carton sour cream
Preparation
    Cream sugar and margarine; add eggs and beat.
    Add other ingredients and beat well.
    Bake in greased and floured tube pan at 325\u00b0 for 15 minutes.
    Reduce heat to 300\u00b0 for 1 hour and 15 minutes.

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