Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 carton sour cream

Preparation

Cream sugar and margarine; add eggs and beat.
Add other ingredients and beat well.
Bake in greased and floured tube pan at 325\u00b0 for 15 minutes.
Reduce heat to 300\u00b0 for 1 hour and 15 minutes.