Yakitori - cooking recipe

Ingredients

1/3 c. dry sherry or white wine
1/4 c. sugar
1/3 c. soy sauce
1 tsp. ginger
2 lb. chicken, skinned and boned
green leeks or green onions, cut into 1-inch pieces

Preparation

Make Yakitori by alternating chicken with leeks on 8-inch bamboo skewers.
Makes 24 skewers.
Cook under a broiler for 8 minutes, brushing frequently with sauce. Serve on a bed of rice with sauce.
Serves 4.