Asparagus Supreme - cooking recipe

Ingredients

1 Tbsp. butter
1 small onion, chopped
3/4 c. chopped celery
1/2 c. slivered almonds
1 (10 oz.) pkg. frozen asparagus, cooked and drained
1/2 can mushroom soup (undiluted)
1/4 lb. Cheddar cheese, grated
1/3 c. commercial sour cream

Preparation

Saute onions, celery and almonds in butter until lightly browned.
Mix soup, cheese and sour cream with celery mixture and asparagus.
Pour into 1 1/2-quart baking dish.
Bake at 350\u00b0 for 20 minutes.
Makes 4 servings.