Souper Chicken - cooking recipe

Ingredients

1 cut up chicken
2 cans soup (Cheddar cheese)
2 c. uncooked rice
1 can milk
1 c. grated Cheddar cheese

Preparation

Mix soup, milk and rice in a Pyrex 9 x 13-inch pan.
Place cut up chicken on top.
Cover with foil.
Bake 1 1/2 hours at 325\u00b0. Uncover and sprinkle on cheese.
Bake for 15 to 30 minutes more, until cheese and chicken is melted and browned.