Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1/2 c. ketchup
8 to 12 saltine crackers
1 tsp. salt
1/4 tsp. pepper
1 stick margarine
2 c. water

Preparation

Melt margarine in skillet.
Mix beef, onion, ketchup, cracker crumbs, salt and pepper together.
Shape into balls.
Place in hot skillet; turn until brown.
Cover meatballs with ketchup.
Add water.
Cover skillet; simmer for about 1 hour.