Chicken And Noodles - cooking recipe

Ingredients

4 Tbsp. butter, divided
1 c. fresh mushrooms, sliced
1/2 c. sliced carrots
1 c. light cream
1/4 tsp. pepper
1/8 tsp. nutmeg
1/2 c. grated Parmesan cheese
1/2 c. frozen peas
2 c. cooked chicken, diced
6 oz. broad noodles
Parmesan cheese (optional)

Preparation

In large skillet on medium, melt 2 tablespoons butter and cook mushrooms and carrots until tender or until liquid is evaporated. Stir occasionally.
Add cream, remaining butter, pepper and nutmeg.
Bring to simmer; gradually add cheese.
Add peas and chicken.
Heat through.
Toss chicken with cooked noodles. Sprinkle with extra cheese, if you want.