Stuffed Cabbage - cooking recipe

Ingredients

3/4 lb. ground pork
3/4 lb. ground beef or all ground beef
1 tsp. salt or to taste
1 Tbsp. paprika
1 tsp. black pepper
3/4 lb. rice, washed well (uncooked)
1 large onion, minced
3 Tbsp. shortening
1 large head cabbage
1 small jar sauerkraut, rinsed and drained
1 (No. 2) can tomato juice

Preparation

Core cabbage and place in enough boiling water to cover.
With a fork in one hand and a knife in the other, keep cutting off the leaves as they become wilted.
Drain.
Trim thick center vein of each cabbage leaf.