Mashed Potato Casserole - cooking recipe

Ingredients

4 medium potatoes, cooked & mashed
1 1/2 c. cottage cheese, mashed
1 1/3 c. sour cream
2 1/2 tsp. salt
1 Tbsp. onion, minced
dash of pepper
2 Tbsp. melted margarine
1/4 c. toasted slivered almonds

Preparation

To mashed potatoes, add cheese, sour cream, onion, & seasonings. Mix well. Spoon into 1 1/2 qt. casserole & brush with melted margarine. Bake in 350\u00b0 oven for 30 minutes. Remove from oven & sprinkle with toasted almonds.
Return to oven for 5-10 minutes. If top is still not brown, place under broiler only for a minute or two. Watch carefully.