Cream Puffs - cooking recipe

Ingredients

1 c. water
1/4 c. margarine
1 c. flour, less 1 Tbsp.
4 large eggs

Preparation

Bring water and margarine to boil; add flour and stir well. Remove from heat and add eggs one at a time; mix well by hand. Grease cookie sheet and drop dough with a teaspoon for dainty fancy puffs or with a tablespoon for regular size puffs.
Bake 20 minutes at 425\u00b0 and 20 minutes at 325\u00b0 until golden brown.
Fill with instant vanilla pudding mixed with 8 ounces Cool Whip and 1 teaspoon vanilla or real whipped cream and strawberries.
Also may fill little puffs with a mixture of 1 can shrimp, drained and rinsed well, chopped celery, onions, Miracle Whip, salt, pepper, garlic salt and Lawry's salt to taste.