Pistachio Fruit Salad - cooking recipe

Ingredients

1 (12 oz.) container nondairy whipped topping
2 pkg. pistachio instant pudding mix
1 (13 oz.) can crushed pineapple
1 can fruit cocktail
1 can mandarin oranges
1 small bottle maraschino cherries

Preparation

Mix together pineapple with pudding and the pineapple juice. Drain orange segments and fruit cocktail.
Blend in remaining ingredients with the whipped topping except the cherries.
Garnish with the cherries.
Chill in refrigerator overnight.