Breakfast Skillet - cooking recipe

Ingredients

4 slices bacon
2 c. shredded cooked potatoes or frozen hash browns
1/4 c. chopped onion
1/4 c. chopped green pepper
4 eggs
1/4 c. milk
salt and pepper to taste
1 c. shredded Cheddar cheese

Preparation

Fry bacon until crisp; drain and crumble.
Mix potatoes, onion and green pepper together; fry in bacon drippings until crisp and browned.
Mix eggs and milk with salt and pepper; pour over potatoes.
Top with cheese and bacon; cover.
Cook slowly for about 10 minutes.
Cut into wedges to serve.
Makes 4 servings.