Joni'S Spaghetti Sauce - cooking recipe

Ingredients

1 box Ronzoni spaghetti or favorite pasta, cooked and drained
1 regular size bottle clear Italian dressing (Kraft or Wish-Bone)
1/2 bottle Salad Supreme seasoning (Schilling)
2 tomatoes, diced
1 cucumber, diced
1 can chopped black olives
2 cans artichoke hearts, diced
2 to 3 green onions, thinly sliced

Preparation

Combine first 3 ingredients in a large bowl and refrigerate overnight. Toss in remaining ingredients just before serving. Makes 8 to 12 servings.