Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
2 c. sugar
3 eggs
1 1/2 c. Crisco oil
1 Tbsp. vanilla
1 (8-1/4 oz.) can crushed pineapple with juice
1 c. pecans, chopped
2 c. bananas, chopped

Preparation

Combine first 5 ingredients.
Mix with a spoon.
In a separate bowl, mix with a mixer the next 3 ingredients (eggs, oil and vanilla) then add to dry ingredients and mix with a
spoon. Add other ingredients one at a time, mixing with a spoon.
Batter will be thick.
Bake at 350\u00b0 for 45-50 minutes or until toothpick comes out clean. Bake in a greased and floured 9x13 pan.
Don't let it set over 15 minutes in pan after taking it out of the oven.