Fruit Cobbler - cooking recipe

Ingredients

1 large can peaches
1/4 tsp. cinnamon
3/4 stick butter
1 c. flour
1/2 tsp. salt
1 c. sugar
1 c. milk
1 tsp. baking powder

Preparation

Pour peaches (or other canned fruit) in a 9 x 9-inch pan; sprinkle cinnamon and dot with butter.
Mix together remaining ingredients and pour over fruit.
Bake for 45 minutes to 1 hour at 400\u00b0.
Serve warm with ice cream.