Chili Bean Dip - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
2 cans Hormel chili with beans
8 oz. pkg. Monterey Jack cheese (with jalapeno peppers, if desired)
1 Tbsp. jalapeno peppers (if desired)

Preparation

Soften the cream cheese in microwave. Spread in bottom of large square pan (12-inch). Spread the chili over cream cheese. Grate and spread the cheese or chop the jalapeno peppers and spread over chili before using plain Monterey Jack cheese. Bake at 275\u00b0 for 25 minutes.