Cinnamon Nut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (12 oz.) sour cream
1 pkg. vanilla instant pudding
4 eggs
1 c. water
1/2 c. cooking oil
1 pkg. pecans
cinnamon
brown sugar

Preparation

Mix ingredients in large bowl.
In bottom of well-greased and floured pan, put a layer of cinnamon, brown sugar and nuts.
Pour a layer of batter.
Repeat until ingredients are gone.
Bake at 325\u00b0 for 60 to 65 minutes.