Oyster Casserole - cooking recipe

Ingredients

1/4 lb. crackers, crumbled
1 pt. oysters, drained
1/4 lb. sharp Cheddar cheese, grated
dash of red pepper
3 eggs, beaten
2 c. milk
3/4 stick margarine, melted

Preparation

In a 2-quart casserole, put a layer of crumbs, a layer of oysters, a layer of cheese and sprinkle with red pepper.
Repeat layers. Add milk and eggs, blended together.
Pour melted margarine over top. Bake at 350\u00b0 for 30 minutes.