Butternut Cake - cooking recipe

Ingredients

2 sticks margarine, melted (butter is better)
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/4 tsp. salt
1 c. sweet milk
2 Tbsp. butternut and vanilla flavoring

Preparation

Mix margarine or butter, sugar and Crisco together, then add eggs 1 at a time, mixing well.
Add flour, salt, sweet milk and flavoring.
Pour into greased and floured tube cake pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.