Beef Ball Stew - cooking recipe

Ingredients

12 small beef balls (use meat loaf mixture)
6 small onions
4 carrots, sliced
6 small potatoes
1 (1 lb.) can tomatoes (2 c.)
1 Tbsp. salt

Preparation

Heat oven to 350\u00b0.
Shape beef balls.
Brown in hot fat. Arrange with vegetables and salt in 2-quart baking dish.
Cover and bake 1 1/2 hours.
Makes 6 servings.