Winter Bisque - cooking recipe

Ingredients

8 oz. cream cheese
2 c. milk
1 lb. Velveeta cheese, cubed
10 oz. frozen, chopped spinach
1 c. cooked rice
6 oz. bag frozen, cooked tiny shrimp
1/3 c. dry wine
dash of nutmeg (optional)

Preparation

Thaw and drain frozen shrimp and spinach. Stir cream cheese and milk over medium heat in large saucepan until cream cheese is melted.
Add remaining ingredients.
Cook, stirring occasionally, until Velveeta cheese is melted.