Corn Lightbread - cooking recipe

Ingredients

3 c. cornmeal
1 c. all-purpose flour
3/4 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1/2 c. shortening, melted
3 c. buttermilk

Preparation

Combine all ingredients and mix well.
Spoon into a well-greased 10-inch tube pan.
Let stand 10 minutes.
Bake at 350\u00b0 for 1 hour or until done.
Cool 5 minutes before removing from pan.
Yield: 12 to 15 servings.