Blueberry Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3 lemons
1 can blueberries, drained
1 graham cracker crust
1/2 c. pecans
1 large Cool Whip

Preparation

Blend Eagle Brand milk with the juice of the lemons.
Add well drained blueberries, pecans and Cool Whip.
Pour into crust. Refrigerate.