Frozen Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 Tbsp. salt
2 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
1/4 c. water
1 carrot
1 green pepper

Preparation

Shred cabbage; add salt.
Let set 1 hour and drain.
Mix sugar, vinegar, celery seed, mustard seed and water; boil this for 1 minute.
Let cool.
Add shredded carrot and green pepper.
Pour over cabbage.
Cool and freeze.