Mexican Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. chili seasoning mix
1 lb. can tomatoes, cut up
3/4 c. water
1 (8 oz.) can tomato sauce
1 c. instant rice
1 (12 oz.) can corn
1 tsp. salt

Preparation

Brown beef in large skillet; drain off fat.
Stir in remaining ingredients.
Bring mixture to a boil.
Cover and simmer 30 minutes, stirring occasionally, or until rice is done.
Makes 6 cups.