Cherry Cheesecake - cooking recipe

Ingredients

2 large pkg. cream cheese
1 tsp. vanilla
1/2 c. sugar
2/3 c. boiling water
1 envelope Knox gelatine
1 can cherries
1 graham cracker crust

Preparation

Soften cream cheese; beat until fluffy.
Add vanilla; fluff again.
In separate bowl, add boiling water to sugar and gelatine; whip with whisk.
Add sugar mixture to cheese; slowly beat until smooth.
Pour into crust; refrigerate at least 3 hours.
Add cherries to top.