Chocolate Torte - cooking recipe

Ingredients

1 large angel food cake, cut in small pieces
2 envelopes unflavored gelatin
1/2 c. cold water
1 1/2 c. boiling water
4 sq. unsweetened chocolate
6 eggs, separated
2/3 c. sugar

Preparation

Dissolve gelatin in cold water and set aside.
Pour boiling water over chocolate.
Place over hot water (double boiler works best) and stir until well blended.
Remove chocolate mixture from hot water and add gelatin.
Beat egg yolks.
Beat egg whites, adding sugar, a little at a time.
Fold egg yolks, whites and chocolate mixture together.
Fold in angel food cake and pour in spring-form pan; refrigerate overnight.
Makes eight 1/2-cup servings.