Chicken Casserole - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices deli-thin ham
8 slices thin Swiss cheese
1 c. sour cream
1 can cream of chicken soup
1/3 c. vermouth or sherry
1 pkg. Pepperidge Farm herb stuffing

Preparation

Combine soup and sherry.
In greased baking dish layer ham slices, chicken breasts and cheese slices.
Pour soup mixture over all.
Sprinkle with stuffing and dot with butter.
Bake at 350\u00b0 for 45 to 55 minutes.
Yields 8 servings.