Chicken Soup - cooking recipe

Ingredients

2 chicken breasts
2 cans chicken broth
1 can cream of chicken soup
1 can creamed corn
1 can English peas
1 bay leaf
chili powder to taste
salt to taste

Preparation

Remove skin from chicken; boil chicken until tender and debone.
In a large pot, combine chicken and remaining ingredients; cover and simmer for 45 minutes.