Chili Cheese Log - cooking recipe

Ingredients

1 lb. Velveeta
1 (8 oz.) pkg. cream cheese
1 tsp. garlic powder
1 tsp. chili powder
1 c. chopped pecans

Preparation

Bring cheeses to room temperature and knead together.
Add garlic and chili powders and blend well.
Add pecans and knead once more.
Divide into 2 balls and roll into logs.
Sprinkle chili powder onto foil and roll up in foil.
Close tightly.
Keeps well in refrigerator.