Sweet Potato Balls - cooking recipe

Ingredients

2 c. hot mashed sweet potatoes
2 Tbsp. melted butter
1/2 tsp. salt
1 egg, beaten
bread crumbs or finely crushed corn flakes
2 1/2 c. oil

Preparation

Combine first 4 ingredients.
Beat thoroughly.
Shape into balls.
Roll in bread crumbs or corn flakes.
Fry in hot deep fat until golden brown.
Drain on paper towel.
Serves 4 to 6.