Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. grated sharp Cheddar cheese
1 small onion, grated
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. salt
1 small can deviled ham
2 Tbsp. parsley flakes
2 Tbsp. finely chopped pimento

Preparation

Mix all ingredients together, except parsley flakes and pimento.
Add these 2 ingredients last.
Refrigerate for several hours or overnight.
Form into 2 cheese balls and roll in nuts, if desired.