Super Veggie Casserole - cooking recipe

Ingredients

1 (16 oz.) white shoepeg corn, drained
1 (16 oz.) French style green beans, drained
1 can cream of mushroom soup
1/2 c. shredded cheddar cheese
1/2 c. sour cream
1/2 c. onion, chopped
1/4 c. bell pepper, chopped
1/4 c. celery, chopped
1/2 c. Ritz crackers, crushed
1/2 c. margarine, melted

Preparation

Mix well all ingredients except crackers and margarine.
Pour mixture into 9x13 casserole dish.
Melt margarine, add Ritz crackers.
Sprinkle over casserole.
Bake for 45 minutes at 350\u00b0.