Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
8 oz. bottle Italian dressing
4 Tbsp. McCormick Salad Supreme
assorted raw vegetables (tomatoes, cucumbers, radishes, celery, etc.)

Preparation

Cook spaghetti until tender; drain and cut into smaller pieces.
Add Italian dressing and Salad Supreme.
Add pieces of tomatoes and other veggies.
Toss together and chill.