Peter'S Pumpkin Delight Dessert - cooking recipe

Ingredients

1 large can pumpkin (3 c.)
3 beaten eggs
1 (12 oz.) can Carnation milk
1 c. white sugar
1 c. brown sugar
1 1/2 tsp. cinnamon
3/4 tsp. cloves
3/4 tsp. nutmeg
1 box white cake mix
1/2 c. melted margarine
1/3 c. chopped nuts

Preparation

Mix first 8 ingredients in large bowl.
Beat well.
Pour into large buttered pan (9 x 13-inch).
Sprinkle white cake mix over top.
Be sure mix has no lumps.
Press cake mix into mixture, using knife in a chopping motion, blade cutting into mixture.
Drizzle 1/2 cup melted margarine over top.
Sprinkle with chopped nuts. Bake at 350\u00b0 for 45 to 60 minutes.
Serve with Cool Whip.