Sprinkle Fruit Dip - cooking recipe

Ingredients

1 1/2 c. strawberry yogurt
1 1/2 c. Cool Whip
1/4 c. colored sprinkles, divided

Preparation

In a bowl, fold together yogurt, whipped topping and half of the sprinkles. Cover and refrigerate for 20 minutes. Just before serving, top with remaining sprinkles. Serve with fruit.