German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/4 c. hot water
1/4 c. melted margarine
1 c. brown sugar
1 c. coconut
2 c. miniature marshmallows
1 c. nuts

Preparation

Place in bottom of 9 x 12-inch pan.
(You may want to use less water.
I use more coconut and it worked.
Otherwise it has a tendency to run when you invert it.)