Beef Goulash - cooking recipe

Ingredients

8 oz. noodles, cooked and drained
3 Tbsp. oil
1 lb. cubed beef
2 c. thinly sliced onion
1 Tbsp. flour
1 Tbsp. paprika
1 (16 oz.) can tomato puree
1/2 c. water
1 tsp. salt
1 tsp. sugar
1 bay leaf
2 Tbsp. butter (to toss with noodles)

Preparation

Heat oil in deep saucepan.
Add beef cubes and onions. Sprinkle with flour and cook until lightly browned.
Stir in paprika and cook 3 minutes.
Add tomato puree, water, salt, sugar, pepper, bay leaf and pepper.
Cover and simmer 1 hour or until meat is tender.
Serve over buttered noodles.