Old Fashioned Plain Custard Pie - cooking recipe
Ingredients
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1 unbaked 9-inch pie shell
3 eggs
4 Tbsp. sugar
1/8 tsp. salt
3 c. scalded milk
1/4 tsp. nutmeg
Preparation
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Beat eggs until bubbly.
Add sugar and salt.
Mix well.
Add 3 tablespoons to egg mixture.
Mix well.
Add this to remainder of milk.
Pour into unbaked pie shell.
Bake for 10 minutes in a 450\u00b0 oven.
After 10 minutes, reduce heat to 350\u00b0 and bake 20 minutes or until a knife comes out clean.
Remove from oven.
Sprinkle with nutmeg.
Allow pie to cool before cutting.
Serves 6.
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