Ingredients
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1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 c. diced celery
1/4 c. onion, diced
1 pkg. Knox gelatine
1/4 c. water
2 cans shrimp
Preparation
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Melt the soup and cream cheese together in saucepan.
Mix gelatine and water, then add to the cream cheese mixture.
Add celery and onion.
Mix in shrimp.
Pour into \"sprayed\" mold. Serve with crackers.
Stand back to take a bow!
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